Catering Menu

— ANYTIME FAVORITES —

Dominique’s Cold Smoked Salmon $8.95
Toasted bagel, whipped citrus cream cheese, shaved red onions and capers.

Greek Inspired Baked Eggs $7.50
Herb roasted tomatoes, Kalamata olives and feta cheese served with baguette. Add roasted fingerling potatoes for $1.50.

Scrambled Eggs $6.50
Fontina, scallions, crème fraiche served with seasonal fruit and baguette. Add roasted fingerling potatoes for $1.50.

Smoked Trout and Eggs $7.95
Soft scrambled with scallions and bacon served with seasonal fruit and baguette. Add roasted fingerling potatoes for $1.50.

Omelette $8.25
Foraged mushrooms, goat’s cheese and thyme. Add roasted fingerling potatoes for $1.50.

Hummus Plate $7.25
Olives, feta cheese, grilled pita.

Cheese Plate $8.95
A selection of three local cheeses with accompaniments.

Chili Verde $7.95
Chunks of pork simmered with tomatillos, green chilies and cilantro, served with corn tortillas.

Mac N Cheese $7.25
Served with farmers market greens. Add chorizo for $0.75.

Pizzetta $8.25
Foraged mushrooms, caramelized onions, goat’s cheese, Arugula, pine nuts.

Toasted Bagel $1.75
Add cream cheese for $0.30.

Toast $1.40
Butter and jam.

— SANDWICHES —

Pan Bagne half $4.75 • whole $6.95
Eggplant, squash, crushed garlicky chickpeas and goat’s cheese grilled on semolina bread.

Roast Beef half $5.50 • whole $7.95
Zoe’s Meats beef sliced thin with creamy white cheddar, house greens and horseradish aioli on potato bread.

St Jude’s Albacore Tuna half $5.25 • whole $7.75
Celery root remoulade, boquerones and garlic aioli served ona a baguette.

Sweet Potato ‘Pate’ half $4.75 • whole $6.95
Organic sweet potato, golden and red beets, caramelized onions and lacinato kale on grilled bread.

Moroccan Steak $8.50
Chunks of seared skirt steak, chermoula, minted yogurt and feta cheese on grilled pita bread.

Classic Egg Salad half $4.75 • whole $6.95
Cornichons, fresh tarragon aioli and spinach leaves on semolina rosermary bread.

The Italian half $5.50 • whole $7.95
Zoe’s Meats salami, coppa, mortadello, pepperoni, provolone, shredded lettuce, pepperoncinis and extra virgin olive oil on a baguette.

Classic Reuben half $5.25 • whole $7.75
Zoe’s Meats pastrami, sauerkraut, swiss cheese and house made thousand island served on rye.

Grilled Cheese half $4.75 • whole $6.95
Herbed goat’s cheese, Italian fontina, cheddar, tomato jam and Mama Lil’s peppers on semolina rosemary bread.

— SALADS —

Selected Greens half $3.95 • whole $6.25
Willy Greens baby lettuces tossed with a sherry shallott and herbed vinaigrette. Add goat’s cheese or Spanish bleu for $1.00.

Argentinian Steak Salad $9.50
Chimichurri sliced steak, avocado, grapefruit, jalapeno, lime, red onion, cojita cheese and fried tortilla strips.

Spinach $6.75
Wilted with a warm dressing of shiitake mushrooms, mustard, garlic, shallot and fresh thyme and garnished with goat’s cheese. Add bacon for $1.00.

Local Pears half $4.95 • whole $6.95
White Truffle oil, lemon, pine nuts, Reggiano Parmiggiano.

Almost Raw half $4.95 • whole $6.95
Raw and cooked seasonal vegetables sliced thin, Blue Bird farro, winter greens, tossed with extra virgin olive oil and lemon vinaigrette, garnished with pepitos.

— SOUPS —

Vegetarian Chili cup $4.00 • bowl $5.50
A hearty favorite.

Soup of the Day cup $3.25 • bowl $4.95
Please inquire about today’s delicious selection.