Lunch

Served All Day

 

TOASTED BAGEL 

1.75

add cream  cheese /.30

 

TOAST

butter and jam

 1.65

 

DOMINIQUE’S COLD SMOKED SALMON

toasted bagel, cream cheese,

 shaved red onion, capers

 8.95

 

ebc’s HOUSE MADE GRANOLA

choice of milk  

3.95

add yogurt /1.25  add fruit /1.50

  

ebc’s MORNING SANDWICH

            scrambled egg, Spanish peppers, manchego cheese on a brioche roll with chimichurri butter

7.25

 

 

SCRAMBLED EGGS

fontina, scallions, crème fraiche

served with seasonal fruit and baguette

6.75

  

SMOKED TROUT AND EGGS

soft scrambled with scallions and bacon

served with seasonal fruit and baguette  

8.50

 

 

OMELETTE

shitake mushroom, goat’s cheese, thyme 

7.95

  

SIDES

add a side of bacon to any breakfast dish

1.25

 

add a side of local roasted potatoes to any breakfast dish

1.75

  

CHEESE PLATE

A selection of three local cheeses with accompaniments

9.50

 

HUMMUS PLATE

hummus, Spanish olives, feta, warmed pita

8.25

 

 

Soup of the Day

Cup 3.50 / Bowl   5.95

 

VEGETARIAN CHILI

Cup 3.75 / Bowl 6.25

 

Sandwiches

 

 VEGGIE BURGER

red lentil veggie burger with caramelized onion, tomato jam, and greens on a brioche bun

8.75

 

MOROCCAN STEAK

chunks of seared skirt steak, chermoula, minted yogurt,

 cotija cheese on grilled pita bread

9.75

 

Italian

Zoe’s Meats’  salami, pepperoni, mortedella with pistachios, provolone, shredded lettuce, pepperoncinis, mama lil’s peppers, extra virgin olive oil, on a baguette  6.25/9.75

 

 

GRILLED CHEESE

herbed goat’s cheese, Italian fontina, cheddar, tomato jam, Mama Lil’s peppers, on semolina rosemary bread

 4.95/7.50

 

CHORIZO BURGER

cabrales, apple marmalade on a brioche bun

9.75

 

ST JUDES’S ALBACORE TUNA

celery root remoulade, boquerones, on baguette

6.25/9.75

  

Combos

Add to any Sandwich or Salad

Cup of soup  2.50

Cup of chili  2.75

Bowl of soup  4.95

Bowl of chili  5.25

 

 Salads

 

SELECTED GREENS

Willy Greens organic baby lettuces tossed with a sherry shallot and herbed vinaigrette 

5.75/7.25

add goat’s cheese or Spanish bleu for 1.25

 

ARGENTINIAN STEAK SALAD

chimichurri sliced steak, avocado, grapefruit, jalapeno,

 lime, red onion, cotija cheese, fried tortilla strips

9.75

 

RED STAR CRIMSON PEAR SALAD

pear, arugula, pine nuts, parmesan, white truffle oil

9.75

 

Almost Raw

raw and cooked seasonal vegetables sliced thin, Blue Bird farro, winter greens, tossed with extra virgin olive oil and lemon vinaigrette, garnished with pepitos

 6.25/8.95